Eggroll In A Bowl
A quick and healthy take on traditional eggrolls, this eggroll in a bowl combines all the essential flavors in a convenient dish.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb ground pork or chicken
- 4 cups coleslaw mix
- 3 green onions chopped
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: cilantro sesame seeds, hot sauce
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add ground pork or chicken, cooking until browned and fully cooked.
- Stir in the coleslaw mix and green onions, mixing thoroughly.
- Add soy sauce, and season with salt and pepper to taste.
- Cook for an additional 5 minutes, allowing the vegetables to soften.
- Remove from heat and let cool slightly.
- Serve in bowls, garnishing with cilantro and sesame seeds if desired.
- For added heat, drizzle with hot sauce.
- Enjoy your homemade eggroll in a bowl!
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 5g