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–+ servings

Enchilada Sauce

A rich and flavorful enchilada sauce perfect for drenching your favorite Mexican dishes.
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Course: Sauce
Cuisine: Mexican
Keyword: enchilada sauce, Mexican recipes, homemade sauce, spicy sauce
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 -6 servings
Calories: 60kcal

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 can 15 ounces tomato sauce
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • 1 teaspoon sugar optional

Instructions

  • Heat olive oil in a medium saucepan over medium heat.
  • Add flour and whisk continuously for 1-2 minutes to create a roux.
  • Stir in chili powder, cumin, garlic powder, and onion powder.
  • Cook for another minute until fragrant.
  • Add tomato sauce and stir until well combined.
  • Gradually pour in vegetable broth, whisking to avoid lumps.
  • Bring the mixture to a simmer, stirring occasionally.
  • Season with salt, pepper, and optional sugar to taste.
  • Reduce heat and let the sauce simmer for 10-15 minutes.
  • Remove from heat and allow to cool slightly before using.

Nutrition

Calories: 60kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Fiber: 1g