Fall Salad
A vibrant fall salad combining crisp apples, toasted pecans, and creamy goat cheese, perfect for autumn gatherings.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 4 cups mixed greens
- 1 large apple thinly sliced
- 1/2 cup crumbled goat cheese
- 1/2 cup pecans toasted
- 1/4 cup dried cranberries
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Slice the apple into thin wedges, removing the core.
- Toast the pecans in a dry skillet over medium heat for 5-7 minutes.
- In a large salad bowl, combine the mixed greens and apple slices.
- Add the crumbled goat cheese and toasted pecans.
- Sprinkle the dried cranberries over the salad.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss gently.
- Season with salt and pepper to taste.
- Serve immediately for the freshest flavor.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Fiber: 3g