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–+ servings

Firecracker Chicken

A spicy and flavorful dish featuring tender chicken coated in a sweet and spicy glaze, perfect for family dinners.
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Course: Main Course
Cuisine: Asian
Keyword: firecracker chicken, spicy chicken, quick dinner, Asian cuisine
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb chicken thighs boneless and skinless
  • 1/2 cup cornstarch
  • 1/4 cup vegetable oil
  • 1/2 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sriracha
  • 2 cloves garlic minced
  • 1 tbsp ginger minced
  • Green onions and cilantro for garnish

Instructions

  • Cut the chicken thighs into bite-sized pieces.
  • In a bowl, combine the cornstarch and chicken, coating well.
  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Add the chicken pieces to the skillet and cook until golden brown.
  • In a separate bowl, mix the sweet chili sauce, soy sauce, rice vinegar, sriracha, garlic, and ginger.
  • Pour the sauce mixture over the cooked chicken in the skillet.
  • Stir well to coat the chicken evenly with the sauce.
  • Let it simmer for 5 minutes.
  • Remove from heat and garnish with green onions and cilantro.
  • Serve hot with rice or noodles.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 1g