Fish Curry
A flavorful dish combining tender fish in a rich, aromatic curry sauce, perfect for any occasion.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 500 g fish fillets cod or salmon
- 1 onion finely chopped
- 2 tomatoes chopped
- 1 can coconut milk 400ml
- 2 tbsp curry powder
- 1 tbsp ginger-garlic paste
- 1-2 green chilies slit
- 1 tbsp oil
- Fresh cilantro for garnish
- Salt to taste
Instructions
- Heat oil in a large pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and green chilies, and cook for 2 minutes.
- Add chopped tomatoes and cook until soft.
- Mix in curry powder and cook for another minute.
- Pour in coconut milk and bring to a simmer.
- Add fish fillets, making sure they are submerged in the sauce.
- Cook for 10-15 minutes until fish is cooked through.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Fiber: 4g