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–+ servings

Flan

Flan is a beloved dessert known for its creamy texture and rich caramel flavor. This recipe is simple and perfect for any occasion.
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Course: Dessert
Cuisine: Spanish
Keyword: flan, dessert, caramel, custard
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1 cup granulated sugar for caramel
  • 4 large eggs
  • 1 can 14 oz sweetened condensed milk
  • 1 can 12 oz evaporated milk
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a saucepan, melt the sugar over medium heat until it turns golden brown.
  • Quickly pour the caramel into a round baking dish, tilting to coat the bottom.
  • In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla extract.
  • Blend until smooth and pour the mixture over the caramel.
  • Place the baking dish in a larger baking pan and add hot water to the outer pan.
  • Bake for about 60 minutes or until set.
  • Let it cool to room temperature, then refrigerate for at least 4 hours.
  • To serve, run a knife around the edges and invert onto a plate.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Sugar: 20g