Fluffy Pancakes
Indulge in deliciously fluffy pancakes, a breakfast favorite that’s light, airy, and perfect for any occasion.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Combine wet ingredients with dry ingredients gently until just mixed.
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease the skillet with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes).
- Flip pancakes and cook for an additional 2-3 minutes until golden brown.
- Repeat with remaining batter, adjusting heat as necessary.
- Serve warm with toppings of your choice.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Fiber: 1g