Frappe
A refreshing coffee beverage combining rich flavors with a creamy texture, perfect for any season.
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Servings: 2 servings
Calories: 150kcal
Ingredients
- 1 cup brewed coffee cooled
- 1 cup milk whole or skim
- 2 tablespoons sugar adjust to taste
- 1 cup ice cubes
- Whipped cream for topping
- Cocoa powder or chocolate syrup for garnish
Instructions
- Brew your coffee and allow it to cool.
- In a blender, combine the cooled coffee, milk, and sugar.
- Add the ice cubes to the blender.
- Blend on high until the mixture is frothy and smooth.
- Taste the mixture and adjust sweetness if desired.
- Pour the frappe into two tall glasses.
- Top each glass with a generous dollop of whipped cream.
- Drizzle with cocoa powder or chocolate syrup for garnish.
- Optional: Add a sprig of mint for freshness.
- Serve immediately and enjoy your homemade frappe!
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g