French Dip
Indulge in the irresistible comfort of a French dip sandwich, where juicy, thinly sliced roast beef is nestled in a crusty roll and served with a rich, flavorful au jus.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb roast beef thinly sliced
- 4 hoagie rolls
- 4 cups beef broth
- 1 onion sliced
- 2 cloves garlic minced
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil for sautéing
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté sliced onions until translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute.
- Pour in the beef broth and Worcestershire sauce.
- Bring the mixture to a simmer, then reduce heat to low.
- Season with salt and pepper to taste.
- Add the thinly sliced roast beef to the broth, allowing it to warm through.
- Slice the hoagie rolls and lightly toast if desired.
- Assemble the sandwiches by placing beef inside each roll.
- Serve with a small bowl of the warm au jus for dipping.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 30g | Fat: 10g | Fiber: 2g