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–+ servings

French Toast Sticks

Indulge in these sweet and crispy french toast sticks, perfect for dipping in syrup and a delightful breakfast treat.
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Course: Breakfast
Cuisine: American
Keyword: french toast, breakfast, easy recipe, brunch
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 6 slices of thick bread
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • Pinch of salt
  • Butter for cooking
  • Maple syrup for serving

Instructions

  • Cut each slice of bread into 3 equal strips.
  • In a bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt.
  • Heat a skillet over medium heat and add butter.
  • Dip each bread strip into the egg mixture, coating both sides.
  • Place the coated strips in the skillet in a single layer.
  • Cook for about 2-3 minutes on each side until golden brown.
  • Remove and place on a paper towel to absorb excess butter.
  • Repeat with remaining bread strips, adding more butter as needed.
  • Serve warm with maple syrup for dipping.
  • Enjoy your delicious french toast sticks!

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 8g | Fat: 10g | Fiber: 2g