Fried Cabbage
Fried cabbage is a simple yet delicious dish that transforms the ordinary into the extraordinary, perfect for any meal.
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Servings: 4 servings
Calories: 120kcal
Ingredients
- 1 medium head of green cabbage sliced
- 1 small head of red cabbage sliced
- 2 tablespoons olive oil
- 1 onion thinly sliced
- 3 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar
- Fresh herbs for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add the sliced green cabbage and red cabbage to the skillet.
- Season with salt, pepper, and paprika.
- Toss the cabbage to ensure it gets coated in the oil and seasonings.
- Cook for about 10 minutes, stirring occasionally, until tender and slightly caramelized.
- Drizzle with apple cider vinegar and mix well.
- Remove from heat and garnish with fresh herbs.
- Serve warm as a side dish or main course.
Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Fiber: 4g