Fried Pickle Dip
A creamy and tangy dip that combines fried pickles with rich cream cheese, perfect for parties and gatherings.
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Servings: 6 -8 servings
Calories: 250kcal
Ingredients
- 1 cup diced fried pickles
- 8 oz cream cheese softened
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the softened cream cheese and sour cream.
- Mix until smooth and creamy using a hand mixer or spatula.
- Add in the diced fried pickles and shredded cheddar cheese.
- Incorporate the diced green onions into the mixture.
- Sprinkle in the garlic powder and onion powder.
- Season with salt and pepper to taste, mixing well.
- Transfer the dip to a serving bowl and smooth the top.
- Chill in the refrigerator for at least 30 minutes for flavors to meld.
- Serve with tortilla chips or fresh veggies for dipping.
- Enjoy your delicious fried pickle dip!
Nutrition
Calories: 250kcal | Carbohydrates: 5g | Protein: 4g | Fat: 20g