Go Back
–+ servings

Fried Potatoes

Crispy and delicious fried potatoes that are perfect as a side dish or snack. Enjoy them golden brown and seasoned to perfection.
Print Pin
Course: Side Dish
Cuisine: American
Keyword: fried potatoes, comfort food, easy recipes, side dishes, crispy potatoes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 medium-sized potatoes
  • 1 cup of vegetable oil
  • Salt to taste
  • Pepper to taste
  • Optional: garlic powder paprika, or herbs for seasoning

Instructions

  • Peel the potatoes and cut them into even-sized wedges or slices.
  • Rinse the cut potatoes in cold water to remove excess starch.
  • Pat the potatoes dry with a paper towel to ensure they crisp up.
  • Heat vegetable oil in a large frying pan over medium-high heat.
  • Carefully add the potatoes to the hot oil in a single layer.
  • Fry for about 5-7 minutes until golden brown on one side.
  • Flip the potatoes using a spatula to cook the other side.
  • Continue frying until both sides are crispy and golden.
  • Remove the potatoes from the oil and place them on paper towels to drain excess oil.
  • Season with salt, pepper, and any additional spices while hot.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Fiber: 2g