Fried Rice
A beloved dish that transforms leftover rice into a flavorful and satisfying meal, perfect for any occasion.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables peas, carrots, corn
- 2 eggs beaten
- 1 cup cooked chicken or shrimp optional
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 green onions chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and cook for 3-4 minutes until they are tender.
- Push the vegetables to the side and pour the beaten eggs into the skillet.
- Scramble the eggs until fully cooked, then mix with the vegetables.
- Add the cooked rice to the skillet, breaking up any clumps.
- Pour in the soy sauce and sesame oil, stirring well to combine.
- Add cooked chicken or shrimp if using, and stir until heated through.
- Season with salt and pepper to taste.
- Stir in the chopped green onions and remove from heat.
- Garnish with fresh cilantro before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Fiber: 3g