Preheat your oven according to the sugar cookie crust package instructions.
Roll out the sugar cookie dough into a large circle on a baking sheet.
Bake the cookie crust until golden brown, following package instructions.
Allow the crust to cool completely.
In a mixing bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
Fold in the whipped topping gently until the mixture is fluffy.
Spread the cream cheese mixture evenly over the cooled cookie crust.
Arrange the sliced strawberries, blueberries, kiwi, raspberries, and banana on top of the cream cheese layer.
Chill the fruit pizza in the refrigerator for at least 30 minutes before serving.