Gather all the ingredients and your skewers.
Wash all the fruits thoroughly under running water.
Hull the strawberries and cut them in half if large.
Peel and cube the pineapple into bite-sized pieces.
Peel the kiwi and slice it into rounds or half-moons.
Wash the grapes and remove them from their stems.
Prepare your workspace by laying out the fruits and skewers.
Begin threading the fruits onto the skewers, alternating colors and types.
Fill each skewer with a variety of fruits for a vibrant look.
Once assembled, arrange the skewers on a serving platter and enjoy!