Fruit Tart
A delightful fruit tart featuring a buttery crust, creamy filling, and a colorful assortment of fresh fruits, perfect for any occasion.
Print
Pin
Servings: 8 servings
Calories: 250kcal
Ingredients
- 1 pre-made tart shell
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups mixed fresh fruits berries, kiwi, orange, etc.
- 1/4 cup fruit glaze optional
- Mint leaves for garnish optional
Instructions
- Prepare the tart shell according to package instructions or your favorite recipe.
- Allow the tart shell to cool completely after baking.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract to the whipped cream.
- Continue whipping until stiff peaks form.
- Spread the whipped cream mixture evenly into the cooled tart shell.
- Arrange the fresh fruits on top of the cream layer in a decorative pattern.
- If using, brush the fruit glaze over the fruits to give them a shiny finish.
- Chill the tart in the refrigerator for at least 2 hours before serving.
- Garnish with mint leaves before slicing and serving.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Fiber: 2g