Funfetti Cake
Funfetti cake is a delightful, colorful dessert that brings joy to any celebration. With its fluffy vanilla base and vibrant sprinkles, this cake is perfect for birthdays and special occasions.
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Servings: 12 servings
Calories: 400kcal
Ingredients
- 2 ¾ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles
- Frosting of choice
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- In a large bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, blending until smooth.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the rainbow sprinkles gently to avoid breaking them.
- Evenly distribute the batter into the prepared pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
Calories: 400kcal | Carbohydrates: 53g | Protein: 4g | Fat: 20g | Sugar: 30g