Funnel Cake Recipe
Indulge in this delightful funnel cake recipe that captures the essence of fairground treats, perfect for family gatherings or special occasions.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, and vanilla extract.
- Gradually add wet ingredients to dry ingredients, mixing until smooth.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Pour the batter into a funnel, covering the opening with your finger.
- Carefully drizzle the batter into the hot oil in a spiral pattern.
- Fry for 2-3 minutes or until golden brown, flipping halfway.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar while still warm.
- Serve immediately with your favorite toppings.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Fiber: 1g