Garlic Parmesan Chicken
Indulge in the savory flavors of garlic parmesan chicken, a dish that combines tender chicken breasts with a rich garlic parmesan sauce, perfect for any occasion.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese
- 4 cloves garlic minced
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- In a skillet, heat olive oil over medium heat.
- Add the chicken breasts and sear for 5-7 minutes on each side until golden brown.
- Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Return the chicken to the skillet, coating it with the sauce.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes until cooked through.
Nutrition
Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 30g