Garlic Parmesan Chicken
A deliciously savory dish combining tender chicken with rich garlic and creamy parmesan cheese, perfect for family dinners.
Print
Pin
Servings: 4 servings
Calories: 300kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 4 cloves garlic minced
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper.
- Drizzle olive oil over the chicken breasts in a baking dish.
- Coat each chicken breast with the cheese and breadcrumb mixture.
- Press the mixture onto the chicken to ensure it sticks.
- Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- During the last few minutes, broil the chicken for a golden crust.
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh parsley before serving.
- Serve hot with your choice of sides.
Nutrition
Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Fiber: 1g