Gnocchi
Gnocchi is a delightful Italian dish made from soft potato dumplings, perfect for pairing with various sauces.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 2 cups of all-purpose flour
- 1 cup of mashed potatoes
- 1 large egg
- 1 teaspoon of salt
- Optional: a pinch of nutmeg
Instructions
- Boil the potatoes until tender, then drain and peel.
- Mash the potatoes in a large bowl until smooth.
- Allow the mashed potatoes to cool slightly.
- Add the egg and salt to the mashed potatoes and mix well.
- Gradually incorporate the flour, mixing until a soft dough forms.
- Knead the dough gently on a floured surface for a minute.
- Divide the dough into smaller sections for easier handling.
- Roll each section into a long rope about ½ inch thick.
- Cut the ropes into small pieces, about 1 inch long.
- Use a fork to create ridges on each piece for sauce adherence.
Nutrition
Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Fiber: 2g