Gnocchi
Gnocchi are delightful Italian dumplings that are light, fluffy, and perfect for pairing with various sauces. This recipe guides you through making them from scratch.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 cups of all-purpose flour
- 1 cup of mashed potatoes
- 1 large egg
- Salt to taste
- Nutmeg optional
- Grated Parmesan cheese for serving
- Your choice of sauce e.g., marinara, pesto
Instructions
- Boil potatoes until tender, then peel and mash them.
- In a bowl, combine the mashed potatoes, flour, and a pinch of salt.
- Add the egg and mix until a dough forms.
- Transfer the dough to a floured surface and knead gently.
- Divide the dough into smaller portions for easier handling.
- Roll each portion into a long rope, about 1/2 inch thick.
- Cut the ropes into 1-inch pieces to form the gnocchi.
- Use a fork to create ridges on each piece for better sauce adherence.
- Bring a pot of salted water to a boil and add the gnocchi.
- Cook until they float to the surface, then remove with a slotted spoon.
Nutrition
Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 1g | Fiber: 2g