Gnocchi Recipes
Enjoy these delicious gnocchi recipes, featuring tender dumplings perfect for pairing with various sauces.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1/4 teaspoon nutmeg optional
- Sauce of your choice e.g., marinara, pesto
Instructions
- Boil the potatoes in salted water until tender.
- Drain and mash the potatoes until smooth.
- In a large bowl, combine mashed potatoes, flour, egg, and salt.
- Mix until a soft dough forms, adding more flour if necessary.
- Divide the dough into four pieces and roll each into a rope.
- Cut the ropes into 1-inch pieces and shape with a fork.
- Bring a pot of salted water to a boil and add the gnocchi.
- Cook until they float to the surface, about 2-3 minutes.
- Remove with a slotted spoon and toss with your favorite sauce.
- Serve warm, garnished as desired.
Nutrition
Calories: 220kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Fiber: 2g