Goulash
A hearty and flavorful Hungarian stew made with tender beef, vegetables, and rich paprika, perfect for family dinners.
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Servings: 6 servings
Calories: 300kcal
Ingredients
- 2 lbs beef chuck cut into cubes
- 2 tablespoons vegetable oil
- 1 large onion chopped
- 2 cloves garlic minced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 can 14 oz diced tomatoes
- 4 cups beef broth
- 2 carrots sliced
- 1 bell pepper chopped
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat vegetable oil in a large pot over medium-high heat.
- Add the beef cubes and brown them on all sides.
- Remove the beef and set it aside.
- In the same pot, add chopped onions and cook until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add paprika and caraway seeds, stirring to release their flavors.
- Return the beef to the pot and add diced tomatoes and beef broth.
- Bring to a boil, reduce heat, and let simmer for about 1.5 hours.
- Add carrots and bell pepper, cooking for another 30 minutes.
- Season with salt and pepper, and garnish with chopped parsley before serving.
Nutrition
Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Fiber: 5g