Gravy Recipe
This rich and savory gravy recipe is perfect for enhancing any meal. Quick and easy to make, it transforms simple dishes into flavorful feasts.
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Servings: 4 servings
Calories: 80kcal
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- Salt and pepper to taste
- Optional: herbs like thyme or rosemary
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk continuously for 1-2 minutes until a roux forms.
- Slowly pour in the broth while whisking to prevent lumps.
- Bring the mixture to a simmer, continuing to whisk.
- Let it cook for about 5-7 minutes until thickened.
- Season with salt and pepper to taste.
- Stir in any optional herbs for added flavor.
- Remove from heat and allow to cool slightly before serving.
- Store leftovers in an airtight container.
- Reheat gently on the stove, adding broth if necessary.
Nutrition
Calories: 80kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g