Go Back
–+ servings

Greek Orzo Salad

A refreshing Greek Orzo Salad featuring tender orzo pasta, fresh vegetables, and a zesty dressing, perfect for any occasion.
Print Pin
Course: Salad
Cuisine: Greek
Keyword: greek orzo salad, Mediterranean salad, healthy salad, summer salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 cup orzo pasta
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/4 red onion thinly sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup Kalamata olives pitted and sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Bring a pot of salted water to a boil.
  • Add orzo pasta and cook according to package instructions until al dente.
  • Drain the orzo and rinse under cold water to cool.
  • In a large bowl, combine the cooled orzo, cherry tomatoes, cucumber, red onion, and olives.
  • In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  • Pour the dressing over the salad and toss gently to combine.
  • Add crumbled feta cheese on top.
  • Taste and adjust seasoning if necessary.
  • Refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve chilled or at room temperature.

Nutrition

Calories: 320kcal | Carbohydrates: 20g | Protein: 12g | Fat: 24g | Fiber: 3g