Go Back
–+ servings

Greek Potatoes

Greek potatoes are a delightful combination of crispy exteriors and fluffy interiors, infused with vibrant flavors of lemon and herbs. Perfect as a side dish for grilled meats or as part of a vegetarian spread.
Print Pin
Course: Side Dish
Cuisine: Greek
Keyword: greek potatoes, side dish, Mediterranean cuisine, vegetarian
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 1 kg baby potatoes
  • 60 ml olive oil
  • 2 lemons juiced
  • 4 cloves garlic minced
  • 2 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 200°C (400°F).
  • Wash the baby potatoes thoroughly and cut them in half.
  • In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  • Add the halved potatoes to the bowl and toss until well coated.
  • Arrange the potatoes cut-side down on a baking tray.
  • Bake in the preheated oven for 30 minutes.
  • Flip the potatoes and bake for another 15 minutes until golden brown.
  • Remove from the oven and let cool slightly.
  • Garnish with chopped fresh parsley.
  • Serve warm and enjoy!

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Fiber: 3g