In a bowl, place 1 cup of Greek yogurt at the bottom of your serving dish.
Slice your fresh fruits and layer half over the yogurt.
Drizzle a tablespoon of honey over the fruit layer.
Sprinkle a tablespoon of granola or chopped nuts on top.
Repeat the layers with the remaining yogurt and fruits.
Top with an additional dollop of yogurt and extra fruit for garnish.
Chill in the refrigerator for a few minutes before serving.
Serve immediately and enjoy your refreshing parfait!