Green Beans And Potatoes
A vibrant and nutritious dish combining tender green beans and buttery potatoes, perfect as a side or a light meal.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 1 pound fresh green beans trimmed
- 1 pound baby potatoes halved
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh herbs such as thyme or parsley
- 1 tablespoon lemon juice
Instructions
- Wash and trim the green beans, then set aside.
- Scrub the baby potatoes and cut them in half.
- In a large pot, bring salted water to a boil.
- Add the potatoes to the boiling water and cook for about 10 minutes.
- Once the potatoes are tender, add the green beans to the pot.
- Cook for an additional 5 minutes until the beans are vibrant and tender.
- Drain the vegetables and return them to the pot.
- In a small bowl, mix olive oil, garlic, salt, and pepper.
- Pour the olive oil mixture over the vegetables and toss gently.
- Sprinkle with fresh herbs and lemon juice before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Fiber: 3g