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Grilled Pork Chops

Grilled pork chops are a classic dish that combines smoky flavors and juicy tenderness, perfect for any occasion.
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Course: Dinner
Cuisine: American
Keyword: grilled pork chops, pork recipes, barbecue, dinner ideas
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 4 bone-in pork chops 1 inch thick
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh herbs optional, for garnish

Instructions

  • Preheat your grill to medium-high heat.
  • Pat the pork chops dry with paper towels.
  • In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  • Rub the spice mixture generously over both sides of the pork chops.
  • Place the pork chops on the preheated grill.
  • Grill for about 5-7 minutes on one side without moving them.
  • Flip the chops and grill for another 5-7 minutes until they reach an internal temperature of 145°F (63°C).
  • Remove the chops from the grill and let them rest for 5 minutes.
  • Garnish with fresh herbs if desired.
  • Serve immediately with your choice of sides.

Nutrition

Calories: 300kcal | Protein: 22g | Fat: 23g