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–+ servings

Grilled Vegetables

Grilled vegetables are a vibrant and healthy dish perfect for summer gatherings, featuring a mix of seasonal produce with smoky flavors.
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Course: Side Dish
Cuisine: Vegetarian
Keyword: grilled vegetables, summer recipes, healthy side dish, vegetarian grilling
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 zucchini sliced
  • 1 bell pepper chopped
  • 1 red onion cut into wedges
  • 1 cup cherry tomatoes
  • 1 cup asparagus trimmed
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Fresh basil for garnish

Instructions

  • Preheat your grill to medium-high heat.
  • Prepare the vegetables by washing and cutting them into even pieces.
  • In a large bowl, combine the vegetables with olive oil, salt, pepper, and garlic powder.
  • Toss the vegetables until evenly coated.
  • Place the vegetables in a grill basket or directly on the grill grates.
  • Grill the vegetables for 10-15 minutes, turning occasionally until tender and charred.
  • Check for doneness; they should be slightly softened and have grill marks.
  • Remove the vegetables from the grill and let them cool for a few minutes.
  • Garnish with fresh basil before serving.
  • Serve warm as a side dish or over a bed of grains for a main course.

Nutrition

Calories: 150kcal | Carbohydrates: 9g | Protein: 2g | Fat: 12g | Fiber: 3g