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–+ servings

Ground Beef Pasta

A hearty and flavorful dish made with ground beef, pasta, and fresh vegetables, perfect for family dinners.
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Course: Main Course
Cuisine: Italian
Keyword: ground beef, pasta, comfort food, easy recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 8 oz spaghetti
  • 1 lb ground beef
  • 1 cup diced tomatoes
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh herbs for garnish

Instructions

  • Cook the pasta according to package instructions until al dente.
  • Drain the pasta and set aside.
  • In a large skillet, heat a tablespoon of oil over medium heat.
  • Add diced onion and garlic; sauté until translucent.
  • Add ground beef and cook until browned.
  • Drain excess fat from the skillet.
  • Stir in diced tomatoes, bell peppers, and Italian seasoning.
  • Simmer for 10 minutes, allowing flavors to meld.
  • Toss the cooked pasta into the beef mixture; combine well.
  • Serve hot, topped with Parmesan cheese and fresh herbs.

Nutrition

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Fiber: 3g