Ground Beef Soup
A hearty and flavorful dish combining ground beef, fresh vegetables, and rich broth, perfect for family dinners.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 2 garlic cloves minced
- 2 carrots diced
- 2 celery stalks diced
- 1 can 14.5 oz diced tomatoes
- 4 cups beef broth
- 1 can 15 oz kidney beans, rinsed
- 1 tsp dried oregano
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and set the beef aside.
- In the same pot, add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add diced carrots and celery, cooking until softened.
- Return the ground beef to the pot and mix well.
- Pour in chopped tomatoes and beef broth, stirring to combine.
- Add kidney beans and oregano, seasoning with salt and pepper.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Serve hot, garnished with chopped green onions.
Nutrition
Calories: 320kcal | Carbohydrates: 30g | Protein: 24g | Fat: 12g | Fiber: 6g