Gulab Jamun
Gulab jamun is a beloved Indian sweet made from khoya and soaked in fragrant sugar syrup, perfect for celebrations.
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Servings: 12 servings
Calories: 150kcal
Ingredients
- 1 cup khoya milk solids
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 cup milk
- Oil for frying
- 1 cup sugar
- 1 cup water
- 1/2 tsp cardamom powder
- 1 tsp rose water
- Chopped nuts for garnish
Instructions
- In a bowl, crumble khoya and mix in flour and baking powder.
- Add milk gradually and knead to form a smooth dough.
- Divide the dough into small balls, ensuring they are smooth and without cracks.
- Heat oil in a deep pan for frying.
- Fry the balls on low heat until golden brown, turning occasionally.
- In another pan, combine sugar and water to make the syrup.
- Add cardamom powder and rose water to the syrup, then simmer for 5 minutes.
- Once fried, remove the balls and drain excess oil.
- Soak the fried gulab jamun in the warm syrup for at least 30 minutes.
- Garnish with chopped nuts before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g