Ham And Potato Soup
A warm, creamy, and hearty soup combining tender potatoes and savory ham, perfect for a cozy family dinner.
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Servings: 6 servings
Calories: 320kcal
Ingredients
- 2 cups diced ham
- 4 medium potatoes peeled and diced
- 1 onion chopped
- 2 carrots diced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and carrots, sauté until soft.
- Stir in the diced ham and cook for 5 minutes.
- Add the diced potatoes and chicken broth to the pot.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Once potatoes are tender, stir in the heavy cream.
- Season with salt and pepper to taste.
- Simmer for an additional 5 minutes to thicken.
- Garnish with fresh parsley before serving.
- Enjoy your warm bowl of ham and potato soup!
Nutrition
Calories: 320kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Fiber: 2g