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–+ servings

Ham Salad Recipe

A savory and refreshing ham salad that combines diced ham, crisp vegetables, and a creamy dressing, perfect for lunches or picnics.
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Course: Salad
Cuisine: American
Keyword: ham salad, easy recipes, quick meals, salad recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 cups diced cooked ham
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup sweet pickle relish
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Mixed greens for serving

Instructions

  • In a large mixing bowl, combine the diced ham, celery, red onion, and pickle relish.
  • Add the mayonnaise and Dijon mustard to the bowl.
  • Stir in the lemon juice and mix thoroughly.
  • Season with salt and pepper to taste.
  • Fold in the chopped parsley for added flavor.
  • Chill the mixture in the refrigerator for at least 30 minutes.
  • While chilling, prepare a bed of mixed greens on serving plates.
  • Once chilled, give the salad a good stir.
  • Top the mixed greens with generous portions of the ham salad.
  • Serve immediately and enjoy!

Nutrition

Calories: 320kcal | Carbohydrates: 8g | Protein: 15g | Fat: 22g | Fiber: 2g