Hamburger Steak
Hamburger steak is a hearty dish made from seasoned ground beef patties served with rich gravy, perfect for comforting family meals.
Print
Pin
Servings: 4 servings
Calories: 300kcal
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon cornstarch optional for thickening
- Fresh herbs for garnish
- Vegetables and mashed potatoes for serving
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper.
- Mix until well combined, then shape into four patties.
- Heat a skillet over medium heat and add a little oil.
- Cook the patties for about 4-5 minutes on each side until browned and cooked through.
- Remove patties from the skillet and set aside.
- In the same skillet, add beef broth and bring to a simmer.
- Mix cornstarch with a bit of water and add to the broth to thicken if desired.
- Return the patties to the skillet and simmer in the gravy for about 5 minutes.
- Garnish with fresh herbs before serving.
- Serve with mashed potatoes and steamed vegetables.
Nutrition
Calories: 300kcal | Carbohydrates: 20g | Protein: 20g | Fat: 15g | Fiber: 2g