Hash Browns
Crispy and golden hash browns, perfect for breakfast or brunch. Simple to make and incredibly satisfying.
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Servings: 2 servings
Calories: 300kcal
Ingredients
- 2 large russet potatoes
- 1 small onion optional
- 3 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Peel the potatoes and rinse them under cold water.
- Grate the potatoes using a box grater or food processor.
- Soak the grated potatoes in cold water for 10 minutes.
- Drain the potatoes and pat them dry thoroughly.
- If using, finely chop the onion and mix with the potatoes.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the grated potato mixture to the skillet and press down gently.
- Cook for about 5-7 minutes until the bottom is golden brown.
- Carefully flip the hash browns and cook the other side for another 5-7 minutes.
- Season with salt and pepper before serving.
Nutrition
Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Fiber: 3g