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–+ servings

Hashbrown Breakfast Casserole

Start your day off right with a hearty hashbrown breakfast casserole! This dish brings together the comforting flavors of crispy hashbrowns, eggs, and your choice of meats and vegetables, all baked to golden perfection.
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Course: Breakfast
Cuisine: American
Keyword: hashbrown breakfast casserole, breakfast, brunch, comfort food
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 1 package of frozen hashbrowns 30 oz
  • 6 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 cup diced ham or cooked sausage
  • 1 cup chopped bell peppers
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the frozen hashbrowns, garlic powder, salt, and pepper.
  • Spread the hashbrown mixture evenly in a greased 9x13 inch baking dish.
  • In another bowl, whisk together the eggs and milk until well combined.
  • Stir in the diced ham or sausage and chopped bell peppers.
  • Pour the egg mixture evenly over the hashbrowns.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 45 minutes or until the casserole is set and golden on top.
  • Let it cool for 5-10 minutes before slicing.
  • Garnish with fresh parsley and serve warm.

Nutrition

Calories: 320kcal | Carbohydrates: 15g | Protein: 20g | Fat: 22g | Fiber: 2g