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Hasselback Potatoes

Hasselback potatoes are a delightful twist on the classic baked potato, featuring crispy edges and a tender inside, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: hasselback potatoes, baked potatoes, side dishes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 230kcal

Ingredients

  • 4 medium-sized potatoes
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • Fresh herbs for garnish

Instructions

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the potatoes thoroughly.
  • Make evenly spaced cuts across the top of each potato, without cutting all the way through.
  • Brush the potatoes with olive oil, ensuring the oil gets into the cuts.
  • Sprinkle salt, black pepper, and garlic powder over the potatoes.
  • Place the potatoes on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 45 minutes or until golden and crispy.
  • Add grated cheese during the last 10 minutes if desired.
  • Remove from the oven and garnish with fresh herbs.
  • Serve warm and enjoy!

Nutrition

Calories: 230kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Fiber: 3g