Go Back
–+ servings

Hawaiian Roll Sliders

Delicious Hawaiian roll sliders, a perfect blend of savory and sweet flavors, ideal for gatherings or quick family meals.
Print Pin
Course: Appetizer
Cuisine: Hawaiian
Keyword: Hawaiian roll sliders, appetizers, easy recipe, party food
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 250kcal

Ingredients

  • 12 Hawaiian rolls
  • 1 lb deli meat ham, turkey, or roast beef
  • 8 slices of cheese Swiss or cheddar
  • 1 cup lettuce shredded
  • 1/2 cup mayonnaise
  • 1/4 cup mustard
  • 1/4 cup butter melted
  • 2 tablespoons poppy seeds
  • Salt and pepper to taste
  • Optional: sliced pickles and tomatoes

Instructions

  • Preheat your oven to 350°F (175°C).
  • Slice the Hawaiian rolls in half horizontally without separating them.
  • Spread mayonnaise and mustard on the inside of the rolls.
  • Layer the deli meat evenly over the bottom half of the rolls.
  • Add cheese slices on top of the meat.
  • Sprinkle shredded lettuce over the cheese.
  • Place the top half of the rolls back on.
  • Brush the melted butter over the top of the rolls.
  • Sprinkle poppy seeds, salt, and pepper on top.
  • Bake in the preheated oven for 20 minutes, until the cheese is melted and the rolls are golden brown.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Fiber: 1g