Preheat your oven to 400°F (200°C).
Wash and peel the sweet potatoes, then slice them into rounds.
Place sweet potato slices on a baking sheet and drizzle with olive oil.
Season with salt and pepper, then toss to coat.
Roast sweet potatoes in the oven for 15 minutes.
Season salmon fillets with salt, pepper, and fresh herbs.
Add broccoli florets to the baking sheet with the sweet potatoes.
Place the salmon fillets on the sheet and drizzle with olive oil.
Return to the oven and bake for an additional 10 minutes.
Remove from the oven, let cool slightly, and portion into meal prep containers.