Homemade Biscuits
Delicious homemade biscuits that are fluffy and perfect for any meal. Enjoy them warm with butter, jam, or as a side dish.
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Servings: 12 biscuits
Calories: 150kcal
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter chilled and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Make a well in the center and pour in the milk.
- Stir until the dough comes together; do not overmix.
- Turn the dough out onto a floured surface.
- Knead gently for about 30 seconds until smooth.
- Roll out to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 5g | Fat: 6g | Fiber: 1g