Homemade Bread
Baking homemade bread is a rewarding experience that fills your home with warmth and delightful aromas.
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Servings: 1 loaf
Calories: 100kcal
Ingredients
- 3 ½ cups all-purpose flour
- 1 packet 2 ¼ tsp instant yeast
- 1 ½ tsp salt
- 1 tbsp sugar
- 1 ¼ cups warm water
- 2 tbsp olive oil
Instructions
- In a large bowl, combine flour, yeast, salt, and sugar.
- Gradually add warm water and olive oil to the dry ingredients.
- Stir until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes.
- Form the dough into a ball and place it in a greased bowl.
- Cover the bowl with a damp cloth and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf into a greased loaf pan.
- Cover and let rise again for about 30 minutes.
- Preheat the oven to 375°F (190°C) and bake for 30-35 minutes.
Nutrition
Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Fiber: 1g