Preheat your oven to 350°F (175°C).

In a bowl, whisk together flour and baking soda.

In another bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add salt and vanilla extract, mixing well.

Beat in the eggs one at a time, ensuring each is fully incorporated.

Gradually add the flour mixture, mixing until just combined.

Fold in chocolate chips (and nuts if using).

Drop tablespoon-sized balls of dough onto a prepared baking sheet.

Bake for 10-12 minutes or until the edges are lightly golden.

Let cool on the baking sheet for 5 minutes before transferring to a wire rack.