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–+ servings

Homemade Ice Cream

Indulging in homemade ice cream is a delightful experience that brings joy to both the maker and the eater. With simple ingredients, create creamy, flavorful ice cream that surpasses store-bought options.
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Course: Dessert
Cuisine: American
Keyword: homemade ice cream, dessert, summer treat, creamy dessert
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • Pinch of salt
  • Optional mix-ins chocolate chips, fruit, nuts

Instructions

  • In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.
  • Add the vanilla extract and a pinch of salt to the mixture and stir to combine.
  • Pour the mixture into an ice cream maker, following the manufacturer's instructions.
  • Churn the mixture in the ice cream maker until it thickens, about 20-25 minutes.
  • Add any mix-ins during the last few minutes of churning.
  • Transfer the ice cream to a lidded container.
  • Cover the container with a lid and freeze for at least 4 hours or until firm.
  • Let the ice cream sit at room temperature for a few minutes to soften before serving.
  • Scoop into bowls or cones and enjoy your homemade ice cream!

Nutrition

Calories: 250kcal | Carbohydrates: 16g | Protein: 3g | Fat: 20g