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–+ servings

Homemade Mac And Cheese Recipe

A creamy and cheesy comfort dish made with tender pasta and a rich cheese sauce, perfect for any occasion.
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Course: Main Course
Cuisine: American
Keyword: mac and cheese, comfort food, pasta dish, homemade recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 2 cups elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon mustard powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • Boil a large pot of salted water and cook the elbow macaroni until al dente.
  • Drain the macaroni and set aside.
  • In a saucepan, melt the butter over medium heat.
  • Whisk in the flour and mustard powder, cooking for about 1 minute.
  • Gradually add milk and heavy cream, whisking constantly until thickened.
  • Stir in 1.5 cups of shredded cheese until melted and smooth.
  • Combine the cheese sauce with the cooked macaroni, mixing well.
  • Transfer the mixture into a greased baking dish.
  • Top with remaining cheese and breadcrumbs (if using), then bake for 20 minutes.

Nutrition

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 1g