Homemade Pancakes
Fluffy and delicious homemade pancakes, perfect for breakfast or brunch, topped with your favorite fruits and syrup.
Print
Pin
Servings: 4 servings
Calories: 150kcal
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
- Repeat with remaining batter, adjusting heat as necessary.
- Serve warm with your favorite toppings.
- Enjoy your homemade pancakes!
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Fiber: 1g