Homemade Pasta
Experience the joy of making homemade pasta with this simple recipe that yields fresh, delicious results perfect for any occasion.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil optional
- Water as needed
Instructions
- Place flour on a clean surface and create a well in the center.
- Crack the eggs into the well.
- Add salt and olive oil.
- Using a fork, beat the eggs gently and gradually incorporate the flour.
- Once combined, knead the dough for about 8-10 minutes.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Divide the dough into four pieces for easier handling.
- Roll out each piece to your desired thickness.
- Cut the rolled dough into your preferred pasta shape.
- Cook the pasta in boiling salted water for 3-5 minutes until al dente.
Nutrition
Calories: 220kcal | Carbohydrates: 43g | Protein: 8g | Fat: 2g | Fiber: 2g