Homemade Pasta
Homemade pasta made from scratch, perfect for pairing with a variety of sauces. This simple recipe yields fresh, delicious pasta that everyone will love.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Water as needed
Instructions
- Measure the flour and place it on a clean surface or in a mixing bowl.
- Make a well in the center of the flour and add the eggs, salt, and olive oil.
- Whisk the eggs gently, gradually incorporating the flour from the edges.
- Knead the dough until smooth and elastic, about 8-10 minutes.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Divide the dough into four portions for easier handling.
- Roll out each portion until thin using a pasta machine or rolling pin.
- Cut into desired shapes and dust with flour to prevent sticking.
- Boil salted water and cook the pasta for 3-5 minutes until al dente.
- Drain the pasta and serve with your favorite sauce.
Nutrition
Calories: 220kcal | Carbohydrates: 42g | Protein: 8g | Fat: 2g | Fiber: 1g