Homemade Salsa
A fresh and zesty homemade salsa perfect for dipping or adding flavor to your meals.
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Servings: 4 servings
Calories: 30kcal
Ingredients
- 4 ripe tomatoes diced
- 1 small onion finely chopped
- 1 jalapeño seeded and minced
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
- 1/2 teaspoon cumin optional
- 1 bell pepper diced (optional)
- 1 clove garlic minced (optional)
- 1/4 teaspoon black pepper optional
Instructions
- Wash all vegetables thoroughly.
- Dice the ripe tomatoes and place them in a mixing bowl.
- Finely chop the onion and add it to the bowl.
- Seed and mince the jalapeño, then add to the mixture.
- Chop the fresh cilantro and stir it in.
- Squeeze the juice of one lime over the mixture.
- Add salt and cumin, if using, to taste.
- Mix everything well until combined.
- Taste and adjust seasoning as needed.
- Serve immediately or let it rest for 30 minutes for flavors to meld.
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fiber: 2g