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–+ servings

Honey Cake

A delightful honey cake that combines rich flavors and a moist texture, perfect for any celebration.
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Course: Dessert
Cuisine: Various
Keyword: honey cake, dessert, baking, sweet treat
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12 servings
Calories: 300kcal

Ingredients

  • 1 cup honey
  • 1 cup sugar
  • 1 cup butter softened
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans.
  • In a large bowl, cream together the honey, sugar, and butter until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the honey mixture, alternating with the milk.
  • Stir in the vanilla extract until combined.
  • Pour the batter evenly into the prepared cake pans.
  • Bake for 35-40 minutes or until a toothpick inserted comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Nutrition

Calories: 300kcal | Carbohydrates: 38g | Protein: 4g | Fat: 15g